Khoya, also known as maava, is a rich, traditional Indian dairy product made by simmering full-fat milk until most of its moisture evaporates, leaving behind a thick, condensed solid. It has a crumbly texture and a slightly sweet, creamy flavor. Khoya is widely used in Indian sweets and desserts, such as gulab jamun, barfi, peda, and kalakand. It can be prepared in various forms, including soft, granular, or firm, depending on the cooking time. Khoya is also used in savory dishes and curries, adding richness and depth of flavor. Its versatility and creamy taste make it a staple in Indian cuisine.